32:I[53470,["352","static/chunks/352-d4414e09e182b017.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","4206","static/chunks/4206-c51f03633cb89a2a.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-e17a771cf2d83f17.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-07120a8c77b23d78.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-4a2dac6d77c3e066.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-a6faeed8d69e6068.js","3357","static/chunks/app/(storefront)/(main)/categories/%5B...category%5D/page-3aa74961aeed1e0c.js"],"default"] 33:T6c6,

CHOOSE 1 FLAVOR - Created daily by Italian Gelato Champion Stefano Biasini

FLAVOR DESCRIPTIONS

CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.

FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.

AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo

STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!

VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.

DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly” Gelato

PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship

BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Ba

GELATO SINGLE PINTS

GELATO PINT