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CANTABRIAN SEA ANCHOVY FILETS IN OLIVE OIL WITH CHILI PEPPER - RIZZOLI 1.41oz
Rizzoli Cantabrian Sea Anchovy Filets in Olive Oil with Chili Pepper
are a premium gourmet seafood product characterized by a bold, savory flavor balanced with a subtle heat from chili peppers. Sourced from the cold, nutrient-rich waters of the Cantabrian Sea, these anchovies are known for being larger, meatier, and more fragrant than standard varieties.
Product Overview
- Source & Quality: Fished exclusively in the Cantabrian Sea (FAO area 27), these anchovies are hand-processed and left to mature for 4 to 6 months at the fishing site to develop their signature deep red color and tender texture.
- Flavor Profile: They offer a rich, umami-heavy taste with a balanced spicy kick. Reviewers often note they are less salty than other brands, allowing the natural, fragrant flavor of the fish and high-quality olive oil to stand out.
- Presentation: The 1.41 oz (40g) size typically comes in a see-through tray with an airtight lid, making them ideal for single servings or appetizers.
Ingredients
The product is made with simple, high-quality ingredients and is typically GMO-free and gluten-free:
- Cantabrian Anchovies (Engraulis Encrasicolus)
- Olive Oil
- Salt
- Chili Pepper
Culinary Uses
These spicy fillets are highly versatile and designed to elevate various dishes:
- Aperitifs & Snacks: Perfect served simply on buttered crostini or bruschetta to let the spice shine.
- Main Dishes: Use them to add a spicy depth to pasta sauces (like Spaghetti with Spiced Anchovy Sauce), pizzas, or fresh salads.
- Gourmet Accents: Excellent for adding umami and heat to dressings, marinades, or vegetable sides.
$2.06
Original: $5.90
-65%CANTABRIAN SEA ANCHOVY FILETS IN OLIVE OIL WITH CHILI PEPPER - RIZZOLI 1.41oz—
$5.90
$2.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rizzoli Cantabrian Sea Anchovy Filets in Olive Oil with Chili Pepper
are a premium gourmet seafood product characterized by a bold, savory flavor balanced with a subtle heat from chili peppers. Sourced from the cold, nutrient-rich waters of the Cantabrian Sea, these anchovies are known for being larger, meatier, and more fragrant than standard varieties.
Product Overview
- Source & Quality: Fished exclusively in the Cantabrian Sea (FAO area 27), these anchovies are hand-processed and left to mature for 4 to 6 months at the fishing site to develop their signature deep red color and tender texture.
- Flavor Profile: They offer a rich, umami-heavy taste with a balanced spicy kick. Reviewers often note they are less salty than other brands, allowing the natural, fragrant flavor of the fish and high-quality olive oil to stand out.
- Presentation: The 1.41 oz (40g) size typically comes in a see-through tray with an airtight lid, making them ideal for single servings or appetizers.
Ingredients
The product is made with simple, high-quality ingredients and is typically GMO-free and gluten-free:
- Cantabrian Anchovies (Engraulis Encrasicolus)
- Olive Oil
- Salt
- Chili Pepper
Culinary Uses
These spicy fillets are highly versatile and designed to elevate various dishes:
- Aperitifs & Snacks: Perfect served simply on buttered crostini or bruschetta to let the spice shine.
- Main Dishes: Use them to add a spicy depth to pasta sauces (like Spaghetti with Spiced Anchovy Sauce), pizzas, or fresh salads.
- Gourmet Accents: Excellent for adding umami and heat to dressings, marinades, or vegetable sides.
