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CANTUCCI ALLE MANDORLE - MONARDO 7.8oz/220g
Monardo Cantucci alle Mandorle
(7.8 oz / 220g) are classic Italian almond biscotti produced by the Monardo family in Calabria. While cantucci originated in Tuscany, this version follows the traditional "twice-baked" method to achieve a signature crispness.
Product Characteristics
- Flavor Profile: A toasty, nut-forward taste with a balanced sweetness and notes of honey and vanilla.
- Texture: Extremely crunchy and firm due to the double-baking process, making them ideal for dipping without crumbling.
- Appearance: Elliptical, diagonally sliced biscuits with visible whole or large pieces of shelled almonds.
- Key Ingredients: Wheat flour, sugar, almonds (often 20–25% of the recipe), eggs, butter, and honey
$2.62
Original: $7.50
-65%CANTUCCI ALLE MANDORLE - MONARDO 7.8oz/220g—
$7.50
$2.62Product Information
Product Information
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Shipping & Returns
Description
Monardo Cantucci alle Mandorle
(7.8 oz / 220g) are classic Italian almond biscotti produced by the Monardo family in Calabria. While cantucci originated in Tuscany, this version follows the traditional "twice-baked" method to achieve a signature crispness.
Product Characteristics
- Flavor Profile: A toasty, nut-forward taste with a balanced sweetness and notes of honey and vanilla.
- Texture: Extremely crunchy and firm due to the double-baking process, making them ideal for dipping without crumbling.
- Appearance: Elliptical, diagonally sliced biscuits with visible whole or large pieces of shelled almonds.
- Key Ingredients: Wheat flour, sugar, almonds (often 20–25% of the recipe), eggs, butter, and honey
