CHAI GIN PING- INGREDIENTS TO PREPARE LIQUEUR - MERIDIANI SPIRITS
The LAPSANG SOUCHONG black tea leaves give the gin infusion particular smoky notes that go well with the mix of spices made up of cinnamon, cardamom and pepper.
For mixing 700 ml of gin
Fill the bottle with 700 ml of gin, vodka or another clear grappa Leave everything to infuse overnight or better yet a whole day. Filter and consume as is or as the base of a cocktail.
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Description
The LAPSANG SOUCHONG black tea leaves give the gin infusion particular smoky notes that go well with the mix of spices made up of cinnamon, cardamom and pepper.
For mixing 700 ml of gin
Fill the bottle with 700 ml of gin, vodka or another clear grappa Leave everything to infuse overnight or better yet a whole day. Filter and consume as is or as the base of a cocktail.
