CHIANTI SUPERIORE PISA, FIBBIANO CASALINI
Region: Toscana
Winery: Fibbiano
Wine: Chianti Superiore
Varietal: 90% Sangiovese and 10% Ciliegiolo
Vintage: 2018
Description:
Tasting Note: Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate. Hand-harvest in late September, early October. Separate vinification for each gape variety. The
grapes are gently destemmed, crushed and placed inside specialized stainless-steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.The wine ages for 4 months in cement tanks where the malolactic fermentation takes place followed by 12 months in Slavonian wooden barrels and finally 6 months in bottle.
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Description
Region: Toscana
Winery: Fibbiano
Wine: Chianti Superiore
Varietal: 90% Sangiovese and 10% Ciliegiolo
Vintage: 2018
Description:
Tasting Note: Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate. Hand-harvest in late September, early October. Separate vinification for each gape variety. The
grapes are gently destemmed, crushed and placed inside specialized stainless-steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.The wine ages for 4 months in cement tanks where the malolactic fermentation takes place followed by 12 months in Slavonian wooden barrels and finally 6 months in bottle.
