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BRACIOLE AL RAGU PUGLIESE- Weekly City Menu- Week 19- Bari, Puglia (MAY 11-17, 2026)
Veal rollatini infused with garlic, Pecorino cheese, and aromatic herbs. Slow cooked with Puglian tomatoes. Served with garlic sauteed broccoli rabe and rosemary roasted potatoes.
$13.61
Original: $38.90
-65%BRACIOLE AL RAGU PUGLIESE- Weekly City Menu- Week 19- Bari, Puglia (MAY 11-17, 2026)—
$38.90
$13.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Veal rollatini infused with garlic, Pecorino cheese, and aromatic herbs. Slow cooked with Puglian tomatoes. Served with garlic sauteed broccoli rabe and rosemary roasted potatoes.
