The new line of vintage 1911 cans are dedicated to one of Majani's workhorses: the classic FIAT cremino. An elegant blue can with an embossed lid contains delicious classic hazelnut and almond cremini. After use it becomes a practical container that we recommend you reuse. 

Majani cremini are gluten-free and the recipe is made without milk. 

Ingredients : sugar, hazelnuts (22%), almonds (21%), cocoa butter, cocoa mass, emulsifier, soy lecithin, vanilla. 

Dimension : 8x8x8 cm 

Net Weight : 120 g 

Storage : Store in a cool, dry place, away from direct sunlight.

About the Producer
Majani is one of the oldest and most prestigious chocolate makers in Italy. Established in Bologna in 1796 and listed in the Gold Register among the 150 'Companies that have made Italy', the company is famed for having won the competition to create a chocolate to launch Fiat's Tipo 4 in 1911 - a cremino with 4 layers.

Majani are one of the few bean-to-bar chocolate producers; their chocolate is produced with the best raw cocoa beans which are roasted in their workshop in Crespellano a small town about 10 miles west of Bologna. Artisans then create all their products using their own traditional recipes from the last 224 years.

Founded by Teresa Majani in 1796 under the name of 'Laboratory of Sweet Things'. Its first home was a small artisan workshop next to the Basilica of San Petronio and soon became one of the finest chocolate makers in Europe. Over the years Majani has been honoured with prestigious awards including those on the occasion of the Universal Expositions of Paris (1867 and 1878), Vienna (1873) and Milan (1881). The company became an official supplier of the Royal House of Savoy during the years of the birth of the Kingdom of Italy, and more recently received the plaque 'Company that has made the history of Italy'.

 

Storage Information
Store in a cool, dry place

Country of Origin
Italy