Made from the freshest cow's milk, FRESH SCAMORZA is a Pasta filata cheese that is unique to the Campania region. As an expert in the industry, this semi-soft white cheese boasts a firm and dry texture that is similar to Mozzarella. Made with pasteurized milk, the cheese is left to ripen using a traditional string method for two weeks. This aging process, from which the cheese takes its name, results in a superior flavor and texture that you won't find elsewhere.