Nero Fermento Italian Black Voghiera Garlic Paste PDO is a culinary masterpiece meticulously crafted through natural fermentation under controlled humidity and temperature conditions. Nero di Voghiera undergoes a 60-day transformation process, without the addition of yeast or preservatives, resulting in a velvety black garlic paste that encapsulates the essence of Italian gastronomy. Prepared and packaged in a certified laboratory, this paste undergoes pasteurization to ensure its quality and safety. Indulge in the rich aroma and taste of freshly peeled garlic with every spread of our creamy paste. Whether enjoyed on croutons, crackers, breadsticks, focaccia, or canapés, or used to enhance cheeses, pasta, and risotto, Nero Fermento's Black Voghiera Garlic Paste PDO is the epitome of culinary excellence.