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MORETTI TARANGA FARINA PER POLENTA TRADIZIONALE
A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as "polenta nera" (black polenta).
$2.42
Original: $6.90
-65%MORETTI TARANGA FARINA PER POLENTA TRADIZIONALE—
$6.90
$2.42Product Information
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Description
A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as "polenta nera" (black polenta).
