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GRANISI BISCOTTINI MULTICEREALI 210g

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GRANISI BISCOTTINI MULTICEREALI 210g

GraniSi Biscottini Multicereali (210g) are artisanal Sicilian biscuits produced by Biscottificio Tumminello in Castelbuono. They are a nutritious mix of ancient grains, cereals, and seeds—including flax, sunflower, and sesame—combined with butter and free-range eggs, creating a crunchy, rustic, and fiber-rich biscuit ideal for a healthy snack or breakfast.
Key Features and Ingredients
  • Composition: 47% cereal mix (soft wheat flour, toasted soya grains, toasted soft wheat bran, barley flour, corn flour, oat flour, rye flour, malted wheat flour).
  • Seeds: 5.3% seed mix (sesame, flax, sunflower).
  • Ingredients: Raw cane sugar, butter, and 23% free-range eggs.
  • Characteristics: High fiber content, crunchy texture, and natural flavors.
  • Producer: Biscottificio Tumminello (Castelbuono, Sicily), specialized in traditional, artisan baked goods.

These biscuits are popular for breakfast or a break, combining the benefits of several cereals (barley, corn, oats, rye) with a "taste from times gone by".
$3.81

Original: $10.90

-65%
GRANISI BISCOTTINI MULTICEREALI 210g—

$10.90

$3.81

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Description

GraniSi Biscottini Multicereali (210g) are artisanal Sicilian biscuits produced by Biscottificio Tumminello in Castelbuono. They are a nutritious mix of ancient grains, cereals, and seeds—including flax, sunflower, and sesame—combined with butter and free-range eggs, creating a crunchy, rustic, and fiber-rich biscuit ideal for a healthy snack or breakfast.
Key Features and Ingredients
  • Composition: 47% cereal mix (soft wheat flour, toasted soya grains, toasted soft wheat bran, barley flour, corn flour, oat flour, rye flour, malted wheat flour).
  • Seeds: 5.3% seed mix (sesame, flax, sunflower).
  • Ingredients: Raw cane sugar, butter, and 23% free-range eggs.
  • Characteristics: High fiber content, crunchy texture, and natural flavors.
  • Producer: Biscottificio Tumminello (Castelbuono, Sicily), specialized in traditional, artisan baked goods.

These biscuits are popular for breakfast or a break, combining the benefits of several cereals (barley, corn, oats, rye) with a "taste from times gone by".