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PASTA SFOGLIA-VOL-AU-VENT- MATILDE VICENZI - 3.53oz/100g
Matilde Vicenzi Vol-au-vent Puff Pastry Shells (3.53oz/100g)
Matilde Vicenzi offers these traditional Vol-au-vent shells made with their signature puff pastry, known for its light and delicate texture. Each shell is prepared with layers of buttery puff pastry, designed to be filled with a variety of sweet or savory ingredients.
Key features
- Puff pastry: Vol-au-vents are made from a type of flaky, layered pastry called puff pastry (pasta sfoglia in Italian).
- Versatile filling options: They are designed to be filled with various sweet fillings like creams, fruits, or jams to create desserts, or savory fillings such as vegetables, cheese, seafood, or meat for appetizers or finger foods. They can be served hot or cold.
- Ingredients: The main ingredients typically include wheat flour, vegetable margarine (palm oil, sunflower oil, water), salt, butter, and flavorings.
$5.90
PASTA SFOGLIA-VOL-AU-VENT- MATILDE VICENZI - 3.53oz/100g—
$5.90
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Matilde Vicenzi Vol-au-vent Puff Pastry Shells (3.53oz/100g)
Matilde Vicenzi offers these traditional Vol-au-vent shells made with their signature puff pastry, known for its light and delicate texture. Each shell is prepared with layers of buttery puff pastry, designed to be filled with a variety of sweet or savory ingredients.
Key features
- Puff pastry: Vol-au-vents are made from a type of flaky, layered pastry called puff pastry (pasta sfoglia in Italian).
- Versatile filling options: They are designed to be filled with various sweet fillings like creams, fruits, or jams to create desserts, or savory fillings such as vegetables, cheese, seafood, or meat for appetizers or finger foods. They can be served hot or cold.
- Ingredients: The main ingredients typically include wheat flour, vegetable margarine (palm oil, sunflower oil, water), salt, butter, and flavorings.
