PESTO AND TRUFFLES -READY SAUCE - MORRA TARTUFALBA - 4.6oz/130g
The excellence of Piedmont and Liguria come together to create a condiment that conquers from the first taste. We have combined the scents of basil and pine nuts with the strong and decisive character of the Summer Truffle, creating a sauce that gives the pasta a unique taste. Try it also on croutons of homemade bread browned in the oven: a real treat!
Ingredients
Sunflower oil, basil 22%, extra virgin olive oil, grana padano (milk, salt, rennet, lysozyme preservative (egg protein)), whey powder, vegetable fiber (inulin), trehalose (source of glucose) , chopped summer truffles (tuber aestivum vitt) 3%, pecorino romano (sheep's milk, rennet, salt), salt, pine nuts, garlic, flavouring. Acidity regulator: citric acid E330.
Nutritional values
Energy (kJ - kcal ) 1997/482
Fat (g) 38.6
Of which saturated (g) 5.7
Carbohydrates (g) 23.4
Of which sugars (g) 16.9
Fiber (g) 6.5
Protein (g) 6.5
Salt (g) 1.7
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The excellence of Piedmont and Liguria come together to create a condiment that conquers from the first taste. We have combined the scents of basil and pine nuts with the strong and decisive character of the Summer Truffle, creating a sauce that gives the pasta a unique taste. Try it also on croutons of homemade bread browned in the oven: a real treat!
Ingredients
Sunflower oil, basil 22%, extra virgin olive oil, grana padano (milk, salt, rennet, lysozyme preservative (egg protein)), whey powder, vegetable fiber (inulin), trehalose (source of glucose) , chopped summer truffles (tuber aestivum vitt) 3%, pecorino romano (sheep's milk, rennet, salt), salt, pine nuts, garlic, flavouring. Acidity regulator: citric acid E330.
Nutritional values
Energy (kJ - kcal ) 1997/482
Fat (g) 38.6
Of which saturated (g) 5.7
Carbohydrates (g) 23.4
Of which sugars (g) 16.9
Fiber (g) 6.5
Protein (g) 6.5
Salt (g) 1.7
