Region: Campania

Winery: Mastroberardino

Wine: Rosso Pompeiano IGT

Varietal: 50% Piedirosso, 40% Aglianico, 10% Sciascinoso

Vintage: 2012

Description: produced on the historic land of Pompeii utilizing historic grapes of the town. Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, balanced wine. Pairs well with mature cheeses, steak and game dishes, mushrooms and truffles.