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ROMA IGP E.V.O.O. -COLLI ETRUSCHI (Lazio)

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ROMA IGP E.V.O.O. -COLLI ETRUSCHI (Lazio)

 

ROMA IGP Extra Virgin Olive Oil (EVOO) from the Colli Etruschi cooperative is a high-quality Italian oil produced in the Viterbo province of the Lazio region. This specific oil is a blend that reflects the ancient volcanic terroir of the "Tuscia" area, once inhabited by the Etruscans.
DeLAURENTIDeLAURENTI +2

Key Characteristics
  • Appearance: A vibrant, deep emerald green color that is slightly veiled (unfiltered appearance).
  • Flavor Profile: It is characterized by an excellent aromatic harmony. The palate experiences a balanced bitterness and spiciness with a warm, peppery finish.
  • Aroma: A medium fruity nose featuring distinct vegetal notes like freshly cut grass, green fruit, artichoke, cardoon (thistle), and tomato leaf.
  • Olive Varieties: Primarily crafted from a blend of Caninese (a hardy native variety), Frantoio, and Leccino.
  • Production: Produced by the Colli Etruschi cooperative in Blera, Italy. The olives are typically harvested from trees averaging 50 years old and are cold-pressed within 8 to 12 hours of picking to ensure maximum freshness.
    Ritrovo Italian Regional FoodsRitrovo Italian Regional Foods +5

Culinary Uses
This oil is highly versatile and is best used raw to preserve its complex flavor profile.
  • Traditional Pairings: Ideal for finishing bean soups, bruschetta, and classic Roman pasta dishes like cacio e pepe.
  • Proteins: Complements grilled red meats, roasted lamb, and hearty meat sauces.
  • Vegetables: Excellent over grilled or steamed vegetables and seasonal salads.


$12.91

Original: $36.90

-65%
ROMA IGP E.V.O.O. -COLLI ETRUSCHI (Lazio)—

$36.90

$12.91

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Description

 

ROMA IGP Extra Virgin Olive Oil (EVOO) from the Colli Etruschi cooperative is a high-quality Italian oil produced in the Viterbo province of the Lazio region. This specific oil is a blend that reflects the ancient volcanic terroir of the "Tuscia" area, once inhabited by the Etruscans.
DeLAURENTIDeLAURENTI +2

Key Characteristics
  • Appearance: A vibrant, deep emerald green color that is slightly veiled (unfiltered appearance).
  • Flavor Profile: It is characterized by an excellent aromatic harmony. The palate experiences a balanced bitterness and spiciness with a warm, peppery finish.
  • Aroma: A medium fruity nose featuring distinct vegetal notes like freshly cut grass, green fruit, artichoke, cardoon (thistle), and tomato leaf.
  • Olive Varieties: Primarily crafted from a blend of Caninese (a hardy native variety), Frantoio, and Leccino.
  • Production: Produced by the Colli Etruschi cooperative in Blera, Italy. The olives are typically harvested from trees averaging 50 years old and are cold-pressed within 8 to 12 hours of picking to ensure maximum freshness.
    Ritrovo Italian Regional FoodsRitrovo Italian Regional Foods +5

Culinary Uses
This oil is highly versatile and is best used raw to preserve its complex flavor profile.
  • Traditional Pairings: Ideal for finishing bean soups, bruschetta, and classic Roman pasta dishes like cacio e pepe.
  • Proteins: Complements grilled red meats, roasted lamb, and hearty meat sauces.
  • Vegetables: Excellent over grilled or steamed vegetables and seasonal salads.


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