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OSTRICHE AL FORNO- 7 FISH OF CILENTO, CAMPANIA (Weekly City Menu- Week 51-DEC 15-28, 2025)
Baked oysters stuffed with peppers, onions, & 'Nduja spicy sausage topped with an Bottarga-Pecorino crust.
5/6 piece individual
20 pieces Catering
$18.90
OSTRICHE AL FORNO- 7 FISH OF CILENTO, CAMPANIA (Weekly City Menu- Week 51-DEC 15-28, 2025)—
$18.90
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Baked oysters stuffed with peppers, onions, & 'Nduja spicy sausage topped with an Bottarga-Pecorino crust.
5/6 piece individual
20 pieces Catering
