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PANEANGELI FECOLA DI PATATE (POTATO STARCH) 250g
Paneangeli Fecola di Patate is a 250g package of potato starch produced by the Italian brand Paneangeli
Key features
- Derived from potato tubers: It is a starch extracted from potatoes.
- Fine and impalpable: It has a very fine, powdery texture.
-
Versatile ingredient:
- Desserts: Primarily used to make delicate, crumbly, and light baked goods like cakes, biscuits, puddings, and creams. It can partially or completely replace flour in these recipes.
- Thickener: Serves as an effective thickener for sauces, gravies, soups, and creams. You can create a slurry with cold water before adding it to warm liquids.
- Gluten-Free: It is gluten-free and suitable for preparing gluten-free baked goods.
- Coating: Can be used as a coating for meats and vegetables before deep-frying or pan-frying.
$4.90
PANEANGELI FECOLA DI PATATE (POTATO STARCH) 250g—
$4.90
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Paneangeli Fecola di Patate is a 250g package of potato starch produced by the Italian brand Paneangeli
Key features
- Derived from potato tubers: It is a starch extracted from potatoes.
- Fine and impalpable: It has a very fine, powdery texture.
-
Versatile ingredient:
- Desserts: Primarily used to make delicate, crumbly, and light baked goods like cakes, biscuits, puddings, and creams. It can partially or completely replace flour in these recipes.
- Thickener: Serves as an effective thickener for sauces, gravies, soups, and creams. You can create a slurry with cold water before adding it to warm liquids.
- Gluten-Free: It is gluten-free and suitable for preparing gluten-free baked goods.
- Coating: Can be used as a coating for meats and vegetables before deep-frying or pan-frying.
