SUBSCRIPTION: MONTHLY CHEF BIASINI GELATO TASTING - 4 PINTS
4 pints of artisanal gelato created by Gelato Champion Stefano Biasini for $46
Special bulk pricing of $12.8 per pint as opposed to our retail price of $13.9 in store
additional costs that we pass on directly to our guests:
Thermo-delivery box with dry ice $22.5
UPS 2 day delivery starting from $21.5
Italian Gelato Champion and International World Press Champion, Stefano Biasini, will himself make 1 seasonal artisanal gelato flavor in addition to any 3 flavors that you select. Simply select the 3 flavors you would like to have automatically arrive each month and Chef Stefano will add his 1 artisanal creation each month. Feel free to change your 3 selected flavors monthly.
To update flavors simply send us the new flavors using the "Contact us" link here on our on-line store at least 14 days before your next shipping date.
Your card will be charged and shipment made around the same date each month. You will receive emails confirming the order and shipping details each month. A 2 month commitment is required then cancel any time. Please provide 14 days notice of cancellation prior to next shipping date.
**SHIP OUT DATES MAY VARY, YOU WILL RECIEVE AN EMAIL THE DAY YOUR GELATO BOX SHIPS OUT & IT SHOULD ARRIVE WITHIN 2 DAYS. PLEASE CHECK TRACKING AS SOMETIMES GELATO WILL ARRIVE IN ONE DAY FOR LOCAL ORDERS!
PLEASE PLACE THE GELATO IN YOUR FREEZERS UPON RECIEVING YOUR ORDER
FLAVOR DESCRIPTIONS
SELECT 3 and Chef Stefano Biasini will take care of the rest each month.
CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.
FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.
AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”
PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
VANIGLIA- Italian Vanilla Bean
PESCAMANGO Sorbetto of fresh peach & mango
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
4 pints of artisanal gelato created by Gelato Champion Stefano Biasini for $46
Special bulk pricing of $12.8 per pint as opposed to our retail price of $13.9 in store
additional costs that we pass on directly to our guests:
Thermo-delivery box with dry ice $22.5
UPS 2 day delivery starting from $21.5
Italian Gelato Champion and International World Press Champion, Stefano Biasini, will himself make 1 seasonal artisanal gelato flavor in addition to any 3 flavors that you select. Simply select the 3 flavors you would like to have automatically arrive each month and Chef Stefano will add his 1 artisanal creation each month. Feel free to change your 3 selected flavors monthly.
To update flavors simply send us the new flavors using the "Contact us" link here on our on-line store at least 14 days before your next shipping date.
Your card will be charged and shipment made around the same date each month. You will receive emails confirming the order and shipping details each month. A 2 month commitment is required then cancel any time. Please provide 14 days notice of cancellation prior to next shipping date.
**SHIP OUT DATES MAY VARY, YOU WILL RECIEVE AN EMAIL THE DAY YOUR GELATO BOX SHIPS OUT & IT SHOULD ARRIVE WITHIN 2 DAYS. PLEASE CHECK TRACKING AS SOMETIMES GELATO WILL ARRIVE IN ONE DAY FOR LOCAL ORDERS!
PLEASE PLACE THE GELATO IN YOUR FREEZERS UPON RECIEVING YOUR ORDER
FLAVOR DESCRIPTIONS
SELECT 3 and Chef Stefano Biasini will take care of the rest each month.
CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.
FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.
AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”
PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
VANIGLIA- Italian Vanilla Bean
PESCAMANGO Sorbetto of fresh peach & mango
