CREATE YOUR OWN 6 PACK OF GELATO
6 pints of artisanal gelato created by Gelato Champion Stefano Biasini for $69
Special bulk subscription discounted pricing of $12.4 per pint as opposed to our retail price of $13.9 in-store.
additional costs that we pass on directly to our guests:
Thermo-delivery box with dry ice $22.5
UPS 2 day delivery starting from $21.5
**SHIP OUT DATES MAY VARY, YOU WILL RECIEVE AN EMAIL THE DAY YOUR GELATO BOX SHIPS OUT & IT SHOULD ARRIVE WITHIN 2 DAYS. PLEASE CHECK TRACKING AS SOMETIMES GELATO WILL ARRIVE IN ONE DAY FOR LOCAL ORDERS!
PLEASE PLACE THE GELATO IN YOUR FREEZERS UPON RECIEVING YOUR ORDER
FLAVOR DESCRIPTIONS
CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.
FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.
AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”(Gluten-free, Nut-free)
PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
VANIGLIA- Italian Vanilla Bean
BANANA Sorbetto of fresh banana
PESCAMANGO Sorbetto of fresh peach & mango
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
6 pints of artisanal gelato created by Gelato Champion Stefano Biasini for $69
Special bulk subscription discounted pricing of $12.4 per pint as opposed to our retail price of $13.9 in-store.
additional costs that we pass on directly to our guests:
Thermo-delivery box with dry ice $22.5
UPS 2 day delivery starting from $21.5
**SHIP OUT DATES MAY VARY, YOU WILL RECIEVE AN EMAIL THE DAY YOUR GELATO BOX SHIPS OUT & IT SHOULD ARRIVE WITHIN 2 DAYS. PLEASE CHECK TRACKING AS SOMETIMES GELATO WILL ARRIVE IN ONE DAY FOR LOCAL ORDERS!
PLEASE PLACE THE GELATO IN YOUR FREEZERS UPON RECIEVING YOUR ORDER
FLAVOR DESCRIPTIONS
CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.
FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.
AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”(Gluten-free, Nut-free)
PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
VANIGLIA- Italian Vanilla Bean
BANANA Sorbetto of fresh banana
PESCAMANGO Sorbetto of fresh peach & mango
