GELATO 24 CUP PARTY PACK!
24 small cups of artisanal gelato prepared and sent WITH LIDS --created by Italian Gelato Champion Stefano Biasini for $126 --- THE PERFECT TREAT for your next party!!
For PICK UP ORDERS, we require a MINIMUM of 3 days notice to prepare your order!! Thank you.
Includes 24 Gran Caffe L'Aquila gelato spoons
Select any 3 flavors, you will receive 8 of each.
If you would like all the same flavors, select the same flavor for all three options.
Special bulk pricing of $5.25 per cup as opposed to our retail price of $6.60 in-store.
additional costs that we pass on directly to our guests:
Thermo-delivery box with dry ice $22.5
UPS 2 day delivery starting from $21.5
**SHIP OUT DATES MAY VARY, YOU WILL RECIEVE AN EMAIL THE DAY YOUR GELATO BOX SHIPS OUT & IT SHOULD ARRIVE WITHIN 2 DAYS. PLEASE CHECK TRACKING AS SOMETIMES GELATO WILL ARRIVE IN ONE DAY FOR LOCAL ORDERS!
PLEASE PLACE THE GELATO IN YOUR FREEZERS UPON RECIEVING YOUR ORDER
FLAVOR DESCRIPTIONS
CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.
FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.
AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”
PISTACCHIO Imported Sicilian pistachio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazelnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
VANIGLIA- Italian Vanilla Bean
PESCAMANGO Sorbetto of fresh peach & mango
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
24 small cups of artisanal gelato prepared and sent WITH LIDS --created by Italian Gelato Champion Stefano Biasini for $126 --- THE PERFECT TREAT for your next party!!
For PICK UP ORDERS, we require a MINIMUM of 3 days notice to prepare your order!! Thank you.
Includes 24 Gran Caffe L'Aquila gelato spoons
Select any 3 flavors, you will receive 8 of each.
If you would like all the same flavors, select the same flavor for all three options.
Special bulk pricing of $5.25 per cup as opposed to our retail price of $6.60 in-store.
additional costs that we pass on directly to our guests:
Thermo-delivery box with dry ice $22.5
UPS 2 day delivery starting from $21.5
**SHIP OUT DATES MAY VARY, YOU WILL RECIEVE AN EMAIL THE DAY YOUR GELATO BOX SHIPS OUT & IT SHOULD ARRIVE WITHIN 2 DAYS. PLEASE CHECK TRACKING AS SOMETIMES GELATO WILL ARRIVE IN ONE DAY FOR LOCAL ORDERS!
PLEASE PLACE THE GELATO IN YOUR FREEZERS UPON RECIEVING YOUR ORDER
FLAVOR DESCRIPTIONS
CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.
FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.
AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”
PISTACCHIO Imported Sicilian pistachio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazelnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
VANIGLIA- Italian Vanilla Bean
PESCAMANGO Sorbetto of fresh peach & mango
