Iconic soup of Abruzzo featuring 7 vegetables, 7 legumes, & 7 different pastas with accents of pancetta & aromatic herbs.  

Vegetables include : zucchini, leeks, onion, celery, carrots, spinach, & tomato

Legumes include: lentil, chickpea, red lentil, cicerchie (wild chickpea), cannelini, borlotti, & farro

Pastas include: Tagliolini, Fusilli, Fettuccine, Pappardelle, Pici, Chitarra, & Spaghetti