Imagine... 4 Pints of World Champion Award Winning Gelato to your front door, EACH MONTH-  What could be more delicious?  We agree... not much!  Order this amazing gift TODAY!

4 pints of artisanal gelato created by Gelato Champion Stefano Biasini for $46

Special bulk pricing of $12.8 per pint as opposed to our retail price of $13.9 in store

additional costs that we pass on directly to our guests:

Thermo-delivery box with dry ice $22.5

UPS 2 day delivery starting from $21.5

To update flavors simply send us the new flavors using the "Contact us" link here on our on-line store at least 7-10 days before your next anticipated shipping date.

Your card will be charged and shipment made around the same date each month. You will receive emails confirming the order and shipping details each month. 2 month commitment required then cancel any time. Please provide 14 days notice of cancellation prior to next shipping date. 

**SHIP OUT DATES MAY VARY, YOU WILL RECIEVE AN EMAIL THE DAY YOUR GELATO BOX SHIPS OUT & IT SHOULD ARRIVE WITHIN 2 DAYS.  PLEASE CHECK TRACKING AS SOMETIMES GELATO WILL ARRIVE IN ONE DAY FOR LOCAL ORDERS!

PLEASE PLACE THE GELATO IN YOUR FREEZERS UPON RECIEVING YOUR ORDER

 

FLAVOR DESCRIPTIONS

CARAMELLO SALATO- Caramel infused with the sea salt of Sicily.

FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.

AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo

STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout.  The Italian Chocolate Chip! 

VALENTINO  Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence. 

DESIRE Imported Amarena cherries from Modena infused in Lancaster milk  Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”

PISTACCHIO  Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship 

BACIO  Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini 

FONDENTE  70% dark chocolate imported from the Piedmont masterfully woven into gelato 

CAFFE   Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair 

VANIGLIA- Italian Vanilla Bean

PESCAMANGO   Sorbetto of fresh peach & mango